WebDec 26, 2024 · Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Place ham flat-side down in slow cooker, but if it doesn't fit, ham can be placed on it's side so the lid can … WebDec 31, 2024 · This is the best ham bone soup, and since it is made in a slow cooker, all you really need to do is a tiny bit of prep. Dice, chop and slice your veggies. Add all ingredients to the slow cooker and cook until …
Crock Pot Lentil and Ham Soup Recipe - Food.com
WebMar 6, 2024 · Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, onions, and celery. Cook, stirring, until the vegetables start to soften, about 5-7 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the ham bone, bay leaf, thyme, chicken broth, and tomatoes. WebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and cook on LOW for 8 to 10 hours. Check the peas for doneness after 4 or 5 hours. Note: My first batch was done before 8 hours, so check them. Remove the bay leaves after cooking ... burns light
8 Delicious Ham Bone Recipes - How to Use Up Leftover Ham …
WebIngredients. 1 Bone-in Ham. Here’s a little lesson on ham…At a regular grocery store, you will most likely have the option of a “Butt End/Portion” (the upper portion of the leg) or a “Shank End/Portion” (the lower portion of the leg). The “Butt ” cut generally has more meat than the “Shank ” cut, but also contains more fat ... WebDec 4, 2012 · 1 large ham bone (from a half ham) and any fat and scraps left from trimming your ham; 12-16 cups water (approximate) 2 onions, peeled and halved; 2-3 carrots, washed and cut into half (no need to … WebJun 12, 2014 · Instructions. Rinse beans and be careful to remove pebbles. Place in a 6 quart crock pot and add remaining ingredients. Cover in water until water reaches about 2 inches above the beans. Cook on high for 2 hours and then on low for 4. Remove meat from bones and discard bones. Stir and crush some of the beans to make the dish creamier. hamish mcintosh kwm