WebCyTA – Journal of Food publishes quality research on subjects essential to food scientists and technologists. Published research includes the sensory, nutritional and physiological aspects of food, chemical analysis of food additives and toxins, and food microbiology and biotechnology. Topics covered by the journal include: WebP01040 · CYTA_HUMAN. Protein. Cystatin-A. Gene. CSTA. Status. UniProtKB reviewed (Swiss-Prot) Organism. Homo sapiens (Human) Amino acids. 98. Protein existence. ... PTHR11414 CYSTATIN FAMILY MEMBER 1 hit; PTHR11414:SF20 CYSTATIN-A 1 hit; PRINTS. PR00295 STEFINA; PROSITE. View protein in PROSITE; PS00287 …
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