WebSep 2, 2024 · 8 ounces fresh flat mustard greens 2 tablespoons coarse sea salt 3 tablespoons rice 1 ½ cups water Instructions Wash the flat mustard leaves and pat dry. Soak under the sun for 1 hour or until wilted. Meanwhile, prepare the rice water by combining rice and water in a pot. Cover and cook the rice in medium heat until soft. WebMar 31, 2024 · In several communities across the Philippines, dalag is a delectable delicacy: its gelatinous head and cheeks are cherished fare (similar to the way the lapu-lapu ’s or garoupa’s cranial parts are favored in Chinese gastronomy). Its firm and affable flesh inspires praise among enthusiasts.

The Dalag and Why We Should Eat More of It - spot.ph

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dalag in English - Hiligaynon-English Dictionary Glosbe

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