WebJul 12, 2011 · Remove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar. Cook on medium high heat until corn is done about 15 to 20 minutes. Add salt to taste. Notes You can add cooked crumbled bacon to the corn, too. WebHeat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble. In the drippings in the pan, sauté the corn kernels until lightly …
Skillet Fried Cream Corn - The Buttered Home
WebHow To Make fried cream corn. 1. Peel corns and wash and scrub the corns. In a large saucepan and cut the corn off the cob and scrape corn milk off the cob. Put 1 1/2 cups water in corn mixture and bring to a boil … WebJun 13, 2024 · Continue to stir carefully (as not to mush things up) until the corn is thick, creamy and heated through. ADD CHEESE, GARNISH, + SERVE- Take the corn off the heat so it doesn’t continue to cook. Stir in the Parmesan and give it taste! Season any which way you’d like and serve while it’s fresh and hot. MY CREAMED CORN IS TOO RUNNY … shipyard medical clinic
Hot Buttered Fried Creamed Corn Recipe - Food.com
WebOct 20, 2024 · Directions. In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft). In an electric skillet or deep-fat fryer, heat oil to … Web1/2 teaspoon salt. Heat bacon grease or oil in a large iron skillet on high until the bacon grease or oil ripples or just before it starts to smoke and then add the corn. Reduce heat to medium high, add salt and stir constantly. … WebApr 11, 2024 · pinch of dried parsley. 2 cups olive oil. Mix milk and eggs in a bowl, set aside. Mix flour, garlic powder, onion powder, salt, pepper, dried basil and dried parsley. Set aside. Heat oil in a strong skillet. Dip chicken in egg mixture then flour mixture then fry the skillet. To make the gravy: Add 3 tablespoons of the cooking oil and seasoned ... quick way to make money fast